Skin on or off

[SmokyMtnGrady]

Hey Yall:
To anyone catching dolphin and wahoo....are you are a skin on the grill cook or are you peel the skin off the fish before you grill?

Me, sometimes I am both....I find leaving the skin on the fish it does not dry out as quick when grilling it.

 

[Strikezone]

Skin on. After cooking on the grill just slide the meat off with a spatula. The skin holds the meat together better than if it's removed.

 

[richie rich]

whats really hard is listening to you warm weather guys talking about fresh fish grilling while we up in the north are still under shrink wrap.... :lol:

skin on, with a clean and well oiled grill grate

 

[Seadog]

Richie Rich agree - Skin on - cooked on the BBQ with some lemon and garlic.
30 degrees Celsius at my place today, unfortunately boat (GW258) is still on ship from US and arrives in a few weeks. Will be straight into some action mid April!!